AvoHealth Avocado Oil
Est. 1999
Extra Virgin, Refined + Unrefined Avocado Oil

Nutrition Facts Extra Virgin Avocado Oil

Health Benefits Avocado Oil

A fruit oil made from fresh avocado; considered the ‘healthiest fruit on earth’.

Minimal processing to preserve natural nutrients.

  • GMO free
  • Zero preservatives
  • No artificial additives
  • Gluten free and dairy free

AND it’s still 100% natural and great tasting.

Full of the good fats.

  • High levels of mono-unsaturated fats
  • Very low levels of Saturated fats
  • Very low levels of undesirable Omega 6
  • Has Omega 3
  • No trans fats or hydrogenated fats
  • Zero cholesterol; Proven to actually lower your existing cholesterol levels.

Full of micro-nutrients.

A combinations of Plant Sterols, Anti-oxidants, and Vitamin E Carotenoids, create many benefits that medical science is often still struggling to explain.

Extra Virgin Avocado Oil soaks up Vitamin E Carotenoids that our bodies would otherwise waste. It’s a high-powered supplement for:

  • Beta Carotene – increases absorption by 1,500%
  • Alpha Carotene – increases absorption by 700%
  • Lutein – increases absorption by 500%
  • Lycopene – increases absorption by 450%

Complex interactions between Vitamin E carotenoids, plant sterols and the ‘good’ fats, allow Extra Virgin Avocado Oil to be classed as a Functional Food; a new generation SuperFood able to deliver additional health benefits and anti-oxidant activity in the fights against obesity, heart disease, dementia, blindness, skin care and a range of cancers.

Extra Virgin Avocado Oil is targeted towards well informed and discerning consumers who seek highest quality products and wish to optimize their health through lifestyle choices like a Mediterranean Diet. Typically we are supported by ‘Gourmets’ who enjoy entertaining with high quality, great tasting, trendy foods. They prefer fresh, natural food and understand the distinction between “good + bad” fats.