Extra Virgin Avocado Oil is still the “new-kid-on-the-block” in the oils market; the ‘good oil’ – a natural, new generation super-food, for great taste & healthy living, Mediterranean style.

• Each avocado is hand-picked, then perfectly ripened.
• Just like a fresh fruit salad, our ‘secret’ is to use the highest quality fresh fruit.
• On process day, we wash each avocado then remove, (discard), the skin & pit.
• We only press the ‘flesh’ of the avocado – the part you eat.
• To preserve all nutrients we process at temperatures similar to an avocado orchard; we call this ‘low temperature’ or ‘cold-pressing’.
• Our process preserves Vitamin E antioxidants, 15 important plant sterols & high levels of natural Carotenoids.
• It takes about 60 minutes to process fresh avocado into Extra Virgin Avocado Oil.

Each AvoHealth product has a ‘clean’ label. There are no artificial preservatives, no chemicals and no trick manufacturing.  Of course it’s GMO free. No cholesterol, no carbohydrates and zero transfats. Every product is gluten free, dairy free, sodium free and has no added sugar. We serve consumers who want minimally processed, natural foods with natural flavors.  Ongoing Scientific Research: Extra Virgin Avocado Oil

• Proven to lower cholesterol levels & considered to reduce heart attack risk.
• Considered to benefit breast & colon cancers. Slows the progression of prostate cancer
• Provides a portfolio of Eye Health benefits
• Dramatically increases absorption of nutrients from fresh fruit, salads & vegetables … thus making them all much healthier

Food-lovers, chefs and gourmets use avocado oil because the soft nutty taste, and mild avocado aroma, do not overpower other foods. With a deep emerald-green color, it’s an integral part of a Mediterranean style diet. Ideally suited for constant use in the kitchen. Prepare salad dressings and marinades. Or roast – sear – sauté – drizzle – grill – fry – BBQ, at any temperature up to 480˚F or 250˚C.

“We consider AvoHealth Extra Virgin Avocado Oil ‘outclasses’ the very best olive oils anywhere in the world, on virtually every attribute by which a cold-pressed, extra virgin, natural, oil is judged.”

Commercial Orders – avocado oil cold-pressed, to our specifications in East Africa, Mexico, USA & New Zealand

Refined Avocado Oil – either RBD or RBDW.

Extra Virgin Avocado Oil.

Our favored forms of bulk packaging include:

• Flexitanks     (21,936 kgs or 48,360 lbs approx).
• Totes / IBC’s     (948 kgs or 2,090lbs approx).
• Retail Bottles – options vary by country.  Email for details.  For example:

From California, USA:

From Mexico:

Lemon Avocado Oil: With an enticing lemon zing, (taste sensation), this is the perfect oil for great taste and healthy living; a truly exquisite, extra virgin, culinary sensation.

We prepare this oil by pressing fresh lemons and fresh avocado, at the same time.

Lemon Avocado Oil ‘Au Citron’ is a very healthy addition to any balanced diet

• As a ‘salad dressing’ it stands alone, with nothing else required
• Cooking fish with Avocado Au Citron is simply sensational
• Great with chicken, smoothies, vegetables and deserts

“The perfect cooking oil for your kitchen and BBQ”.

With a mild taste and the healthy properties of fresh avocado, this oil is designed for high temperature cooking up to 480°F or 250°C.

• Low-temperature-pressed from hand-picked avocado, 100% Pure Avocado Oil (see below) is a blend of Extra Virgin & Refined Avocado Oil.
• Zero carbohydrate, Zero Cholesterol, full of micro-nutrients & the ‘good fats’.

BBQ – Grill – Roast – Sauté – Sear – Fry